Bradley Electric Smoker Info

A Bradley electric smoker is one of the top names when it comes to BBQ meat smokers. They’ve been making smokers for over 12 years for the restaurant and food industry. And now you can enjoy one at home and smoke all your favorite foods all year round.

The brand allows you to maintain a steady temperature for whatever you are smoking. You can use it for hot and cold smoking which can act like a slow cooker which you can start in the morning and have ready by the afternoon.

With the bradley electric smoker you can then enjoy delicious smoked meats that will have more flavor than many foods you are used to. You could also smoke all your vegetables to enhance their flavor. There are many other popular smoking woods being used. Mesquite, hickory, oak, pecan, alder, maple, apple, cherry and plum are among the favorites that are commonly used. Some American ham and bacon smokehouses even use burning corn cobs as their choice for a unique smoked flavor.

The Bradley Electric Smoker uses unique wood bisquettes that are available in many different flavors such as apple, hickory, mesquite, cherry and the all new Jim Beam to name a few. To begin smoking you simply load the smoke generator with the desired amount of bisquettes. Each bisquette burns for 20 minutes and is automatically fed through the smoke generator producing a clean continuous smoke. This is one of the key features to the Bradley Smoker as it eliminates the need to tend to your smoker all day as your food slowly cooks.

The Original Bradley Smoker model measures 30″ H x 24″ W x 14″ D. The interior of the smoker is made of aluminum to prevent rust and corrosion. The exterior is a black powder coated epoxy steel. The powder coating ensures that the outside of your smoker will last through years of use without peeling or fading. This unit has a sliding temperature control that is used to control the cooking temperature of the smoker. The Original Bradley Smoker model is also available in Stainless Steel.

Bradley electric smoker is easy

This type of unit is easier to use than standard charcoal smokers and enable you to prepare anything from smoked venison to maple cured smoked salmon at home, if you like smoked food but find the process of setting up and cleaning a charcoal smoker tedious then you will appreciate they way a Bradley works. With a charcoal smoker you have to spend considerable time lighting it, you have to wait for it to get up to the right temperature and then you need to stand over your food to ensure it doesn’t burn.

Bradley electric smoker options

The bradley electric smoker is very different as once you have them set up you can safely leave them cooking your food for hours, your food is smoked with the use of wood briquettes and these are loaded into the smoker when needed by its automatic briquettes loader. A water bowl is also included with the smokers as standard so food cooked inside tends to be juicy and flavorsome in the center rather than being tough and dry, one of the most popular bradley electric smoker in the range is the Bradley BTIS1 original smoker which is the first smoker released by Bradley.